Quail in Rose Petal Sauce
x-tinymce/html In Laura Esquivel’s Novel, Like Water for Chocolate, the reader is introduced to this recipe in Chapter 3, where the love sick character Tita, who is a cook, prepared an elaborate dish with a rose, a token of love, given to her secretly by her lover Pedro. She calls the dish "quail in rose petal sauce". At the dinner table, the meal receives an ecstatic response from Tita's family members, especially Pedro, who always compliments Tita's cooking. intensity of th