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This rack of lamb recipe is simply delicious. Beautifully coated with a flavourful herb crust and cooked to perfection, serve it at your next dinner party and impress your guests. When purchasing lamb, ask for lamb that has been grass-fed from birth to market. It is healthiest for you and delicious! Serves 4 INGREDIENTS For the Lamb: 2 racks of lamb, cut in half with 3 bones per serving 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil(for brown

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