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With the flavors of basil and lemon, this catfish recipe is a twist on a classic Southern fish dish and is one of the easiest, quickest dinners you can prepare in a flash for family and friends. Enjoy! Serves 2 Ingredients: 2 catfish fillets Salt, to taste Ground black pepper, to taste 1/3 cup yellow cornmeal 1/3 cup all-purpose flour A pinch of cayenne pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 2 tablespoons butter 1 tablespoon olive oil 1 lemon, juiced

Photo Credit: The Classic Catering People, 2017. For me, cooking and baking is a true expression of love. And with Valentine's Day right around the corner I can’t think of a better way to express love by treating the special people in my life with this delightful scrumptious dessert. Adapted from The Classic Catering People January 31, 2017 Makes 2 Pastries Ingredients: For the Cupcake Filling: 1 cup graham cracker crumbs 4 commercially prepared lemon cupcakes, without i

Everything you Need to Know About Lemons The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. However, they were not widely cultivated. They were later introduced to Persi

Hopefully by now, every one who is experiencing winter is embracing the selection of the cold-weather produce. Depending on one's personal preferences for certain fruits and vegetables that are available, eating can take some adjustment for many. However, it is better for your budget and for the environment, as you are buying what is local and in season. Of course, what is in season in February will vary with your location. February is a great month for citrus fruits, which a